What does NFDM stand for in dairy processing?

NFDM stands for Nonfat Dry Milk, which refers to milk that has had the fat removed and then dehydrated to a powder form. This product is commonly used in various dairy applications because it provides the nutritional benefits of milk without the fat content, making it suitable for a range of low-fat and nonfat formulations. Nonfat Dry Milk is particularly important in the dairy industry for producing cheese, yogurt, and other dairy products where a creamy texture or milk solids are needed without adding fat. It’s valued for its long shelf life and versatility in both consumer products and processed foods.