What is a primary consequence of poor udder quality?

A primary consequence of poor udder quality is a higher likelihood of mastitis. Udder quality is critical in dairy cattle as it impacts both the health of the cow and the efficiency of milk production. When udder quality is subpar, the risk of infections such as mastitis increases significantly. Mastitis is an inflammatory condition of the udder, often caused by bacterial infections, which can lead to reduced milk production, increased treatment costs, and potential culling of affected cows.

In addition, poor udder quality can affect the ability of cows to be milked effectively and may lead to physical discomfort, both of which can further compound issues related to mastitis. Maintaining good udder health is crucial for the overall well-being of the animal and the profitability of a dairy operation, making it essential for producers to evaluate and select cattle based on udder quality.