What percentage of milk is composed of water?

Milk is primarily composed of water, with the average water content being around 87 percent. This high water proportion is essential for various reasons, including maintaining the proper consistency of milk, aiding in the digestion of nutrients, and facilitating the transportation of proteins, fats, and vitamins. Understanding the composition of milk is crucial, especially in the dairy industry, where the quality and nutritional value of milk products are essential considerations. The remaining components of milk include fats, proteins, lactose, and minerals, which contribute to its nutritional value but are present in much smaller quantities compared to water.