Which section of the Dairy Cow Unified Scorecard allocates the most points?

The section of the Dairy Cow Unified Scorecard that allocates the most points is the Udder category. The udder is crucial for dairy production since it directly influences milk production, milking ease, and overall health of the cow. A well-formed udder is essential not only for functional reasons but also contributes to the overall quality of the animal.

The scorecard emphasizes the udder because it is vital for the longevity and productivity of dairy cows, impacting factors such as the cow's ability to nurse calves and to be efficiently milked. Evaluators look for attributes such as the udder's attachment, depth, and capacity—all of which affect the cow's performance in a dairy setting.

While other categories like Body Structure, Feet and Legs, and Dairy Character are also important for different aspects of the cow's health and productivity, they carry less weight in the overall score compared to udder evaluation. Understanding the significance of udder qualities can help dairy producers make informed decisions about breeding and managing their cows for optimal milk production.