Why might a dairy producer focus on specific milk components like protein and fat?

Focusing on specific milk components such as protein and fat is crucial for dairy producers because these components directly impact the market value of the milk. Consumers, including processors, often have specific preferences for yogurt, cheese, butter, and other dairy products that require varying levels of protein and fat. For example, cheese production typically demands higher fat content, while low-fat milk and yogurts are increasingly popular among health-conscious consumers. By aligning their production with these consumer demands, dairy producers can optimize their profitability and ensure their products meet market expectations, thus enhancing their competitive edge. This focus on milk components also allows for better pricing strategies, as higher concentrations of desirable milk components can lead to better prices per gallon of milk sold.